Moroccan Seafood Paella

Moroccan Seafood Paella is a popular dish that combines the traditional Spanish
rice dish with the flavours of Morocco. This dish typically includes a variety of seafood such as shrimp, squid, and mussels, as well as Moroccan spices and ingredients
such as saffron, cumin, and preserved lemon. The seafood and spices are added to
the pan, along with short-grain rice, chicken or fish stock, and tomato sauce. The
dish is then baked in the oven until the rice is tender and fluffy, and the seafood is
cooked to perfection. Moroccan Seafood Paella is a dish that is meant to be enjoyed
with family and friends, and is often served in large, communal pans. This dish is
perfect for special occasions and celebrations, or as a comforting and flavourful
meal on a chilly evening. Whether you are a fan of Spanish cuisine or Moroccan
flavours, Moroccan Seafood Paella is a dish that is sure to satisfy your cravings and
leave you wanting more.

Ingredients:
x 1 lb. of mixed seafood (shrimp, squid, mussels)
x 1 1/2 cups of short-grain rice
x 4 cups of chicken or fish stock
x 1 onion, chopped
x 2 garlic cloves, minced
x 1 red bell pepper, diced
x 1 yellow bell pepper, diced
x 1 can of diced tomatoes
x 1 tsp. of smoked paprika
x 1 tsp. of ground cumin
x 1 tsp. of saffron threads
x 1 preserved lemon, chopped
x Salt and pepper to taste
x 2 tbsp. of olive oil
x Lemon wedges and chopped parsley for garnish
Instructions:

1. Preheat your oven to 375°F.
2. In a large paella pan or skillet, heat olive oil over medium heat.
3. Add chopped onion, minced garlic, and diced bell peppers. Cook for 5-7
   minutes or until the onions are translucent.
4. Add smoked paprika, ground cumin, and saffron threads. Cook for another
   2-3 minutes.
5. Add diced tomatoes and cook for 5 minutes or until the tomatoes start to
   break down.
6. Add short-grain rice and stir until the rice is coated with the tomato mixture.
7. Pour chicken or fish stock over the rice, making sure it’s evenly distributed.
8. Add chopped preserved lemon and stir gently.
9. Bring the mixture to a boil, then reduce heat and simmer for 10 minutes.
10. Add the mixed seafood to the pan and gently stir to combine.
11. Place the paella pan in the oven and bake for 20-25 minutes or until the rice is
    tender and the seafood is cooked through.
12. Remove from the oven and let it rest for 5 minutes.
13. Garnish with lemon wedges and chopped parsley, and serve hot.