Moroccan Grilled Octopus with Paprika is a popular dish that is typically served
as an appetizer or main course in Moroccan cuisine. The dish is often served with
a side of lemon wedges and a drizzle of olive oil, making it a light and refreshing
dish that is perfect for any occasion. In addition to being delicious, this dish is also
packed with nutrients. Octopus is a good source of protein and is low in fat and
calories, making it an ideal food for those who are health-conscious. Paprika is also
a great source of vitamins and minerals, including vitamin A, vitamin E, and potassium. Overall, Morocco grilled octopus with paprika is a must-try dish for anyone who wants to experience the authentic flavours of Moroccan cuisine. Whether
you’re a seasoned seafood lover or simply looking for a healthy and flavourful meal,
this dish is sure to delight your taste buds and leave you feeling satisfied.
Ingredients:
x 2 lbs. of octopus, cleaned and prepared
x 3 garlic cloves, minced
x 1 tbsp. of paprika
x 1 tsp. of ground cumin
x 1/4 cup of olive oil
x Juice of 1 lemon
x Salt and pepper to taste
x Lemon wedges and chopped parsley for garnish
Instructions:
- Preheat your grill to medium-high heat.
- In a large mixing bowl, whisk together minced garlic, paprika, ground cumin,
olive oil, and lemon juice. - Add cleaned octopus to the marinade and toss to coat. Let it marinate in the
refrigerator for 30 minutes to 1 hour. - Remove the octopus from the marinade and season with salt and pepper.
- Grill the octopus for 5-7 minutes per side, or until cooked through and
charred in places. - Remove from the grill and let it rest for 5 minutes.
- Slice the octopus into bite-sized pieces and transfer to a serving platter.
- Garnish with lemon wedges and chopped parsley.
- Serve hot as an appetizer or main course.