Fish Tajine with Saffron and Almonds

Moroccan cuisine is known for its unique and flavourful dishes that incorporate a
variety of spices and ingredients. One such dish is the Moroccan Fish Tajine with
Saffron and Almonds. This delicious and aromatic dish is a popular Moroccan specialty. Tajine is a traditional Moroccan dish that is typically cooked in a clay pot with
a conical lid. The dish gets its name from the pot in which it is cooked. The Moroccan Fish Tajine with Saffron and Almonds features a variety of flavourful ingredients, including fresh fish, saffron, almonds, and an assortment of aromatic spices.
The dish is typically prepared by marinating the fish in a mixture of spices and then
cooking it in the tajine with the saffron, almonds, and other ingredients. Saffron is a
key ingredient in this dish, as it adds a unique and distinct flavour to the dish. Almonds, on the other hand, add a delicious nutty flavour and crunch to the dish.

Ingredients:
x 4 fish fillets (such as sea bass or halibut)
x 2 tablespoons olive oil
x 1 onion, finely chopped
x 3 garlic cloves, minced
x 1 teaspoon ground ginger
x 1 teaspoon ground cumin
x 1 teaspoon ground coriander
x 1/2 teaspoon ground cinnamon
x 1/4 teaspoon saffron threads, soaked in 2 tablespoons hot water
x 1 can (14.5 ounces) diced tomatoes, drained
x 1/2 cup water
x Salt and pepper to taste
x 1/2 cup blanched almonds, toasted
x Chopped fresh cilantro for garnish
Instructions:

1. In a large pot or Tajine, heat the olive oil over medium heat. Add the onion
   and garlic and sauté for about 5 minutes until softened.
2. Add the ginger, cumin, coriander, and cinnamon to the pot, and stir well.
3. Add the tomatoes, water, and saffron (including the soaking liquid) to the pot,
   and stir well.
4. Season the fish fillets with salt and pepper, then nestle them into the sauce in
   the pot.
5. Cover the pot and simmer the fish for about 15-20 minutes until it is cooked
   through and flakes easily with a fork.
6. Meanwhile, toast the almonds in a dry skillet over medium heat until golden
   brown, stirring occasionally.
7. Once the fish is cooked, sprinkle the toasted almonds over the top of the fish
   and sauce.
8. Garnish with chopped cilantro and serve hot with crusty bread or couscous.