Moroccan Grilled Fish with Chermoula Sauce is a popular seafood dish in Morocco,
which is typically made with a firm white fish such as sea bass, halibut or cod. The
fish is marinated in a mixture of spices and herbs called Chermoula, which includes
ingredients such as garlic, cilantro, parsley, paprika, cumin, and lemon juice. The
Chermoula sauce is then used as a marinade for the fish, and is also used as a sauce
to serve with the grilled fish. The fish is grilled until it is tender and flaky, and is
served with a side of vegetables or couscous. Moroccan Grilled Fish with Chermoula Sauce is a flavourful and healthy dish that is easy to prepare, and is a great way to
enjoy fresh seafood. Overall, Grilled Fish with Chermoula Sauce is a delicious and
healthy dish that showcases the vibrant flavours and culinary traditions of Morocco. Whether enjoyed on its own or as part of a larger meal, it is sure to impress and
satisfy any food lover.
- In a small bowl, mix together the garlic, cilantro, parsley, paprika, cumin,
cinnamon, lemon juice, olive oil, salt, and pepper to make the chermoula
sauce. - Brush the fish fillets with the chermoula sauce, and let them marinate in the
refrigerator for at least 30 minutes. - Preheat the grill to medium-high heat.
- Grill the fish fillets for about 3-4 minutes on each side, or until they are cooked
through and lightly charred. - Serve the grilled fish hot, with a side of vegetables or couscous, and drizzle
with additional chermoula sauce.