Moroccan Shrimp and Mussel Tagine

Moroccan cuisine is known for its bold flavours and unique combination of spices,
which make for an unforgettable dining experience. One of the most iconic dishes
of Moroccan cuisine is the tagine, a slow-cooked stew that is traditionally prepared
in a clay pot with a cone-shaped lid. One of the most popular tagine variations is
the Moroccan Shrimp and Mussel Tagine, which features succulent seafood in a rich
and aromatic tomato-based sauce. This dish is a true reflection of Moroccan culture,
as it combines local ingredients and spices to create a flavour profile that is both
complex and satisfying. To prepare the dish, fresh shrimp and mussels are cooked in
a fragrant tomato sauce that is infused with a blend of Moroccan spices, including
cumin, paprika, and cinnamon. The addition of preserved lemons and olives adds a
briny and tangy note to the dish, while fresh herbs like cilantro and parsley provide
a bright and herbaceous finish.

Ingredients:
x 1 lb. shrimp, peeled and deveined
x 1 lb. mussels, cleaned and debearded
x 1 onion, chopped
x 2 garlic cloves, minced
x 1 red bell pepper, chopped
x 1 green bell pepper, chopped
x 2 tomatoes, chopped
x 1 tsp. ground cumin
x 1 tsp. paprika
x 1/2 tsp. ground ginger
x 1/4 tsp. ground cinnamon
x 1/4 tsp. saffron threads
x Salt and pepper to taste
x 2 tbsp. olive oil
x 2 cups seafood broth
x 1/4 cup chopped fresh cilantro
x Lemon wedges for serving
Instructions:

1. In a large bowl, toss the shrimp and mussels with a pinch of salt and set aside.
2. Heat the olive oil in a tagine or large pot over medium-high heat.
3. Add the onions and garlic and cook for 2-3 minutes or until softened.
4. Add the bell peppers and tomatoes to the pot and cook for another 2-3
   minutes.
5. Add the cumin, paprika, ginger, cinnamon, and saffron to the pot and stir to
   combine.
6. Pour in the seafood broth and bring the mixture to a boil.
7. Add the shrimp and mussels to the pot and stir to combine.
8. Reduce the heat to low and cover the tagine or pot with a lid.
9. Simmer for 8-10 minutes or until the shrimp are pink and cooked through and
   the mussels have opened.
10. Discard any mussels that did not open.
11. Sprinkle with chopped cilantro and serve with lemon wedges on the side.
12. Serve with couscous or crusty bread if desired.