Moroccan-style fish and chips is a unique twist on the classic British dish that has
been popularized in Morocco. This dish consists of crispy fried fish fillets, typically
made with a firm white fish such as cod or haddock, that are seasoned with a blend
of Moroccan spices and herbs, such as cumin, coriander, and paprika. The fish is
served with a side of crispy homemade potato fries or roasted vegetables, and is
often garnished with a drizzle of lemon juice, chopped parsley, and a sprinkle of
chili flakes. The combination of the crispy fried fish and flavourful Moroccan spices
creates a delicious fusion of flavours and textures that is both comforting and exotic. Moroccan-style fish and chips is a popular street food in Morocco, as well as in
many other countries around the world. Overall, Moroccan-Style Fish and Chips is
a delicious and unique dish that combines the best of both British and Moroccan
cuisine.
Ingredients:
x 4 firm white fish fillets (cod or haddock)
x 4 large potatoes, peeled and cut into fries
x 1 teaspoon ground cumin
x 1 teaspoon ground coriander
x 1 teaspoon smoked paprika
x 1/2 teaspoon ground cinnamon
x 1/4 teaspoon cayenne pepper
x 1/4 cup all-purpose flour
x 1/4 cup corn starch
x 1/4 cup water
x Salt and pepper to taste
x Vegetable oil for frying
x Lemon wedges, chopped parsley, and chili flakes for garnish
Instructions:
- Preheat the oven to 200°C/400°F.
- In a small bowl, mix together the cumin, coriander, smoked paprika, cinna
mon, cayenne pepper, salt, and pepper to make the Moroccan spice blend. - In a large bowl, toss the potato fries with 2 tablespoons of vegetable oil, salt,
and pepper. - Arrange the fries in a single layer on a baking sheet, and bake for 25-30
minutes or until crispy and golden brown. - In a separate bowl, whisk together the flour, cornstarch, water, and 1 table
spoon of the Moroccan spice blend to make the batter. - Heat the vegetable oil in a large skillet over medium-high heat.
- Dip each fish fillet in the batter, making sure it is fully coated.
- Place the fish fillets in the hot oil and fry for about 3-4 minutes on each side,
or until they are golden brown and crispy. - Remove the fish from the skillet and place them on a paper towel-lined plate to
drain any excess oil. - Serve the Moroccan-style fish and chips hot, with the crispy fries and garnish
with lemon wedges, chopped parsley, and chili flakes