Vehicle Transfer to Toubkal
The typical pick-up time for climbers on the day of their climb is 0730, with the guide and support team collecting them from their hotel. However, if there are climbers staying at different hotels, the pick-up time may be adjusted slightly. In such cases, climbers who want to know the exact pick-up time will be informed before the day of the climb. Information about these transfers is available in the route overview, which you can request at any time.
Registration at Toubkal National Park
On arrival at the gate of Toubkal National Park you will be required to show your passport. The tour guide will remind you to have it handy for a quick and easy registration.
Daily Activities While Climbing Toubkal
Climbers are not required to rush themselves to meet strict schedules, but we do strive to depart camp early in the morning, often being the first group to do so. There are several reasons for this. Firstly, it allows for a leisurely lunch in the mess tents, which helps stimulate appetite and promote acclimatisation, especially when combined with the highest point of the day’s trek being the lunch venue. Secondly, departing early helps ensure a smoother respiration curve from activity to sleep, which we have found to aid acclimatisation. Thirdly, arriving at camp early in the day helps us avoid afternoon rains. Finally, an early arrival allows for relaxed acclimatisation excursions in the afternoon when it is beneficial. These details are provided to climbers to help them understand the reasons behind our approach.
We therefore aim to observe the following timings in the mornings and climbers are encouraged to aim to prepare themselves to conform to these, where they are happy to do so:
- 0600 Reveille
- 0630 Breakfast
- 0715 Begin day’s trek
The typical breakfast served consists of porridge followed by eggs and toast, along with additional toast spread with marmalade or jams. Climbers are encouraged to inform their guide about their appetite, otherwise, the support team will provide ample food. Except for the first and last days, the support team will split up, with the faster members moving ahead to set up the mess tent for lunch. The aim is to have at least drinks and soup ready by the time climbers arrive at the lunch point, which is often achieved even with the strongest climbing groups. A light pasta dish usually follows. Lunch is usually served under a shelter to ensure that climbers don’t have to rush and are protected from the wind and rain. However, if the weather is favourable, the mess tent may be skipped, and tables will be set up in the open air.
Equipment Used on our Atlasmoroccotrekking Toubkal Climbs
Climbers must personally provide the equipment listed in our suggested personal kit checklist. However any tents, blankets and cooking apparatus we will provide.
What Does Atlasmoroccotrekking Toubkal Provide
- Round-trip Transportation between the trek and your accommodation in Marrakech
- Expert guide, English speaking
- Berber cook
- All meals on the trek
- Mules and muleteers to carry your luggage
Leaving Toubkal National Park
To arrive in Marrakech early on the final day of your climb, it is essential to have informed your guide the previous evening and mutually decided on an earlier wake-up time. Typically, the last day of the climb primarily involves morning activities.
The Custom of Tipping
Tipping culture in Morocco is not as firmly established as it is in some other countries, but it has been evolving, especially in tourist areas and upscale establishments. Take a look at our tipping page for more information.
Vehicle Transfer to Marrakesh After Climbing Toubkal
After conquering the ascent of Mount Toubkal, you can descend the mountain and choose to either spend an additional night in Armound or meet the driver in Imlil for your return journey to Marrakech.
Food on Toubkal
Throughout your Toubkal trek, our chef will skillfully craft traditional Berber meals for your breakfast, lunch, and dinner. Please inform our sales team of your dietary requirements so that we can coordinate with the chef to create a suitable meal plan for you. Below are images showcasing some of the food you can anticipate